Poultry


Titre des applications
COOKED & SHREDDED CHICKEN MEAT

COOKED & SHREDDED CHICKEN MEAT

Cooked, shredded and IQF or block frozen chicken meat
Hachis, gratins, sandwiches, pastries, etc. ...
New
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COOKED & SHREDDED DUCK MEAT

COOKED & SHREDDED DUCK MEAT

Cooked, shredded, and IQF frozen duck meat
Hachis Parmentier, gratins, stuffings, fillings, etc…
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COOKED GOOSE & DUCK MEAT

COOKED GOOSE & DUCK MEAT

Cooked, and block frozen goose, or duck meat
Sausages, potted meat, and pâtés, etc…
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COOKED, SMOKED & THINLY SLICED DUCK BREASTS

COOKED, SMOKED & THINLY SLICED DUCK BREASTS

Cooked, smoked, thinly sliced (in slices, or flakes), and IQF frozen breasts
Pan-fried dishes, salads, sandwiches, pastries, pizzas, etc…
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COOKED, SMOKED & THINLY SLICED DUCK FILLETS

COOKED, SMOKED & THINLY SLICED DUCK FILLETS

Duck fillets without skin, which are cooked, smoked, thinly sliced (in slices, or flakes),
and IQF frozen
Pan-fried dishes, salads, sandwiches, etc…
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THINLY SLICED COOKED IN FAT DUCK (or chicken, turkey) GIZZARDS

THINLY SLICED COOKED IN FAT DUCK (or chicken, turkey) GIZZARDS

Cooked in fat, thinly sliced, IQF frozen gizzards
Pan-fried dishes, tarts, and cakes, salads, etc…
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THINLY SLICED CHICKEN MEAT COOKED IN JUICE

THINLY SLICED CHICKEN MEAT COOKED IN JUICE

Chicken meat (fillet, or leg) cooked in juice, thinly sliced, and IQF frozen
Ready meals, pastries, salads, and sandwiches, etc…
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DUCK CONFIT

DUCK CONFIT

Confit duck meat, thinly sliced, and IQF frozen
Hachis Parmentier, gratins, pastries, tarts, etc…
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OTHER POULTRY DICES - CHICKEN & TURKEY

OTHER POULTRY DICES - CHICKEN & TURKEY

Cooked, sliced, and IQF frozen poultry meat
Ready meals, salads, dishes, pastries, tarts, cakes, sauces, etc…
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DESEEDED MEAT - DUCK, TURKEY & CHICKEN

DESEEDED MEAT - DUCK, TURKEY & CHICKEN

Cooked, 2mm sliced, IQF, or block frozen poultry meat
Stuffings, quenelles, ravioli, culinary spreads, etc…
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VALIA OFFERS YOU A COMPLETE RANGE OF QUALITY AND ORIGINAL PRODUCTS


    We commit ourselves on     supplying you :
  • Selected raw materials
  • Food Safety (cooked, pasteurised products, HACCP, traceability ...)
  • Careful processes, for a high organoleptic quality, and excellent end products.
Respect of raw material for the benefit of taste !

GUIDELINES

  • Poultry :
    > Chicken
    > Turkey
    > Duck
    > Goose
    ...
  • Cooking :
    > In juice
    > In fat
    > Smoked
    > Under vacuum
    > Steam
    ...
  • Form
    > Dices
    > Slices, including thin slices,
    > Shredded meat,
    > Deseeded meat
    > Medaillons